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My name is Aisha, a perfectionist and a complete foodie. I love food and I love exploring food at every corners of Singapore and if I can afford to go to another country, I would definitely become a world-class food blogger. Dining, travelling, Movies, Shopping are my interests and I love makeup too. I always get my hands working on eye-shadows and I learn to apply through the online tutorials in youtube.
I love camwhoring and most of the time; I am armed with a camera and that explains the food pictures in my blog.
I am blessed!
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Sunday, October 11, 2009 11:25 PM
Chinatown Ice-Kachang.
I went to follow my cousin for an interview at Chinatown and should I say that it was my first time coming to Chinatown, looking for an office allocated at the corners of chinatown. Chinatown is so huge that we got lost a lot of times or even so, we came back to the same place again and again. It was very complicated. We were like tourists asking for directions every junction we pass. But nevertheless, the people were really nice, they were very patient with us and there was this guy, in his late 40s, walked us all the way to chinatown mrt station.
The weather was humid and hot and we had to sit down for something cooling. So we dropped by this Ice-Kachang stall which was located at the streets of Chinatown, Sago Road.
Since I already had my lunch at home, I only ordered Raspberry Ice-cream and my cousin ordered Durian Ice-Kachang. In case people, who don't know what is Ice kachang is, it is a dessert made of ice shavings topped with colourful red and green sweeteners and condensed milk. At the bottom of the ice, should sit some red beans, corn and some attap chee made of ice shavings topped with colourful red and green sweeteners and condensed milk. At the bottom of the ice, should sit some red beans, corn and some attap chee.
As it is, I love durians and so does my cousin. I guess she had cravings for durian that day and that explains why she ordered Durian Ice-Kachang.
The durian puree was poured generously on top of the ice-kachang which made it look more tempting and the taste was heavenly. The puree with the ice shavings melted into my mouth when I had a spoonful of it. The taste was so good that I started sharing the ice-kachang with her.
It was really nice and the stall has a variety of ice-kachangs. They even serve Ice-Kachang Volcano. And it is really cheap. It's a very small cart shop but the uncle and the aunt working there are lovely. They were too kind.
I would definitely would want to make another trip there if I have cravings for durian ice-kachang.
Chinatown, Sago Street